SOUTH SHROPSHIRE ABATTOIR ACHIEVES ORGANIC STATUS The Daysdrove abattoir at Bishops Castle, Shropshire, is now fully certified for the slaughter and processing of organically reared cattle, sheep and pigs to the standards required by one of the leading control bodies, Organic Farmers & Growers...  (Ref: DD5 11/3)

'FREE LUNCH' OFFER PROMOTES TOTALLY TRACEABLE LOCAL MEAT  It is often said "there's no such thing as a free lunch" but for one day - on Friday 12th March - Embreys of Church Stretton has promised to confound this common cliché by offering complementary pork and beef baps to its customers from 12 noon to 2pm...  Image (Ref: DD4 24/2)

RE-OPENING OF BISHOPS CASTLE ABATTOIR PROVIDES TIMELY BOOST FOR FARMERS, BUTCHERS AND WIDER LOCAL ECONOMY Livestock farmers, butchers and other local meat sector businesses in Shropshire and the Welsh borders have received a welcome boost with the re-opening of the abattoir in Bishops Castle...  Image (Ref: DD3 4/12)

SEL-PLEX^® FROM ALLTECH RECEIVES EFSA GREEN LIGHT ON HUMAN HEALTH CLAIMS Global animal health and nutrition company Alltech, is pleased to announce that several human health claims relating to Sel-Plex^® have been accepted by the European Food Safety Authority (EFSA)...  (Ref: All120 2/11)