| SOUTH
SHROPSHIRE ABATTOIR ACHIEVES ORGANIC STATUS The Daysdrove
abattoir at Bishops Castle, Shropshire, is now fully certified for
the slaughter and processing of organically reared cattle, sheep and
pigs to the standards required by one of the leading control bodies,
Organic Farmers & Growers... (Ref: DD5 11/3)
RE-OPENING
OF BISHOPS CASTLE ABATTOIR PROVIDES TIMELY BOOST FOR FARMERS,
BUTCHERS AND WIDER LOCAL ECONOMY Livestock farmers, butchers and
other local meat sector businesses in Shropshire and the Welsh
borders have received a welcome boost with the re-opening of the
abattoir in Bishops Castle... Image
(Ref: DD3 4/12)
KEY
APPOINTMENT KEEPS ABATTOIR RE-OPENING ON SCHEDULE
The appointment of a highly experienced general manager to run the
recently acquired three-species abattoir at Bishop's Castle
maintains the momentum for an autumn re-opening reports new owner
Daysdrove Holdings Limited ... Image
(Ref: DD2 14/9)
SHROPSHIRE
ABATTOIR CLOSER TO RE-OPENING FOLLOWING ACQUISITION Re-opening
of a south Shropshire abattoir has moved a significant step closer
following the acquisition of Bishops Castle Meat by local investor
group Daysdrove Holdings Limited... Image
(Ref: DD1 14/07)
OPTIMISM
FOR ABATTOIR IF INVESTORS COME FORWARD Plans to re-open the
abattoir at Bishops Castle in south Shropshire have received a
significant boost following a feasibility study that identifies real
potential for the business to fulfil demand for high quality locally
sourced meat... Image
(1/05)
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