MEATY TREAT FOR LOCAL BUTCHER'S WINNER Top quality roasting joints of locally sourced meat have graced the Sunday dining table of John Lawrie Welsh throughout April following his success in Embrey's of Church Stretton's recent in-store competition...  Image  (Ref: DD6 27/4)

SOUTH SHROPSHIRE ABATTOIR ACHIEVES ORGANIC STATUS The Daysdrove abattoir at Bishops Castle, Shropshire, is now fully certified for the slaughter and processing of organically reared cattle, sheep and pigs to the standards required by one of the leading control bodies, Organic Farmers & Growers...  (Ref: DD5 11/3)

'FREE LUNCH' OFFER PROMOTES TOTALLY TRACEABLE LOCAL MEAT  It is often said "there's no such thing as a free lunch" but for one day - on Friday 12th March - Embreys of Church Stretton has promised to confound this common cliché by offering complementary pork and beef baps to its customers from 12 noon to 2pm... Image (DD4 24/2)

RE-OPENING OF BISHOPS CASTLE ABATTOIR PROVIDES TIMELY BOOST FOR FARMERS, BUTCHERS AND WIDER LOCAL ECONOMY Livestock farmers, butchers and other local meat sector businesses in Shropshire and the Welsh borders have received a welcome boost with the re-opening of the abattoir in Bishops Castle...  Image (Ref: DD3 4/12)

COFFEE MORNING SERVES UP A MUG FULL OF HELP Staff at the Wynnstay Store on Llanidloes Road in Newtown would like to thank everyone who supported their coffee morning on Friday 25th September...  (Ref: Wynn29 12/10)

NEW WYNNSTAY STORE OPENS ITS DOORS IN LEOMINSTER A brand new farm and country store selling a range of agricultural, equine, pet food, household and hardware products has been opened in Leominster...  Image  Image  (Ref: Wynn13 3/03)